Liquid Sucrose

Liquid Sucrose
(C12H22O11) Sucrose is the raw form of sugar, heated into a Liquid state.
ID	MoltenSucrose
Type	Liquid
Chemical Symbol	C12H22O11
Freezing point	185.9 °C / 366.62 °F → Sucrose
Vaporization point	230 °C / 446 °F → Carbon Dioxide
Specific Heat Capacity	1.255 (DTU/g)/°C
Thermal Conductivity	0.150 (DTU/(m*s))/°C
Light Absorption	10%
Radiation Absorption	70%
Default Mass	190 kg
Max Mass	735 kg
Molar Mass	32 g/mol
Properties	Liquid

Liquid sucrose is the result of melting Sucrose

Bugs/Exploits

In older versions: the vaporization point is listed as 726.9 C, but no phase change is in place, which means the liquid will not turn into a gas.